Yellow dextrin is primarily used in food as a thickener, stabilizer, binder, and filler, improving the texture and taste of the food and extending its shelf life.

The core food application scenarios include:

Baking Products: Add to bread and biscuits to enhance dough water retention, resulting in softer finished products, and at the same time, extend shelf life.

- Candies and Chocolate: Serve as a binder and molding agent to enhance the hardness and luster of candies, and prevent chocolate from developing bloom.

Spices and Sauces: Act as thickeners in soy sauce, oyster sauce, and salad dressings, ensuring a uniform texture and preventing separation.

Convenient Food: Used in instant noodle seasoning packets and instant soup mix, it dissolves quickly to create a rich paste-like texture.

I can provide you with a reference table detailing the specific addition ratios of yellow dextrin in various food products. Would you like that?