The sterilization of edible mushrooms utilizes saturated steam for sterilization. Therefore, we must ensure that the steam after sterilization is saturated steam. Thus, if the sterilization temperature and pressure do not match, first consider if all the cold air has been exhausted during the sterilization process. If there is air mixed with the steam in an enclosed container, the temperature and pressure of the steam cannot be referenced to their relationship in the saturated steam state. Under the same pressure, steam containing cold air is cooler than saturated steam. If, after confirming that the cold air has been completely exhausted, the temperature and pressure still do not match, we must check the temperature and pressure sensors of the high-pressure sterilizer. If significant measurement errors occur, they should be replaced promptly.

【Mushroom Sterilization Pot Introduction】

Conventional sterilization methods are energy-intensive, with long burning times and often inadequate sterilization results, leading to their gradual replacement by high-temperature and high-pressure sterilization pots. These pots offer higher efficiency, faster heating, even heat distribution, strong penetration, energy savings, and time-saving features, creating an excellent cultivation environment for the healthy growth of fungi. The sterilization pots for edible mushrooms are high-temperature and high-pressure sterilization equipment. The high sterilization temperatures for edible mushrooms typically range from 105° to 121°, depending on the client's process requirements and the size of the mushroom blocks. The high-temperature sterilization pots produced by Rittotech are designed for a temperature of 147 degrees, with a test pressure of 0.44Mpa and a design pressure of 0.35Mpa. The size of the equipment can be customized according to the client's needs, meeting various customer requirements.

【Sterilization Pot Features】

1. Rapid heating with even temperature distribution, automatic temperature control (stops at designed temperature, automatically heats up if below designed temperature, and controls sterilization time automatically)

2. The sterilizing pot features a pressure compensation, pressure relief, exhaust, safety valve, pressure gauge tube, and is equipped with an insulation layer for effective energy conservation.

The door opening method is: quick and convenient manual quick opening, interlocking flange for closing, with a Japan-imported silicone seal ring that shows no wear when opening or closing the can.

【Usage Precautions】:

The exterior of the sterilizer and the sterilization chamber must be kept clean and dry.

2. Door frames and rubber rings must be free from damage, and the steam inlet must not be blocked. Apply talcum powder to the rubber strips after each use to extend their lifespan.

3. Regularly clean the probes and water level gauges.

4. The desuperheater valve should be cleaned monthly to facilitate the exhaust of cold air and maintain the temperature.

4. The door interlocking device must be flexible and reliable, allowing for smooth operation.

【After-Sales Service Promise】

One-year warranty on purchased equipment with lifetime maintenance.

2. The company has established a dedicated after-sales service department and staff.