【Edible Mushroom Sterilization Pot Introduction】
Conventional sterilization methods are energy-intensive, require lengthy burning times, and often result in subpar sterilization outcomes, leading to their gradual phase-out. They have been replaced by high-temperature and high-pressure sterilizers, which offer higher efficiency, faster heating, even heat distribution, strong penetration, energy savings, and time-saving benefits. These sterilizers provide an optimal cultivation environment for the healthy growth of fungi. The high-temperature sterilizers for edible fungi are a type of high-temperature and high-pressure sterilization equipment. The high-temperature sterilization temperatures for edible fungi typically range from 105° to 121°C, depending on the client's process requirements and the size of the mushroom blocks. The high-temperature sterilizers produced by Ritong Company are designed for a temperature of 147 degrees, with a test pressure of 0.44 Mpa and a design pressure of 0.35 Mpa. The size of the equipment can be customized according to the client's needs to meet various requirements.
【Sterilizer Pot Features】
Quick heating rate, even temperature distribution, automatic temperature control (stops automatically at designed temperature, heats up automatically below designed temperature, and automatically controls sterilization time)
2. The sterilizing pot features a pressure compensation, pressure relief, exhaust, safety valve, pressure gauge pipe, and is equipped with an insulation layer for effective energy conservation.
The door opening method is: convenient and quick manual quick opening, interlocking flange for closing, and the sealing rings are made of imported Japanese silicone, with no wear during the opening and closing of the can door.
【Handling Instructions】
The exterior of the sterilizer and the interior of the sterilization room must be kept clean and dry.
2. Door frames and rubber rings must be free from damage, and the steam inlet must not be blocked. After each use, apply talcum powder to the rubber strips to extend their lifespan.
3. Regularly clean the probes and water level gauges.
4. Clean the desuperheater once a month to facilitate the release of cold air and maintain the temperature.
4. The door interlock mechanism must be flexible and reliable, allowing smooth operation.
Certificate of supervision inspection for pressure vessel safety performance issued by the Shandong Special Equipment Inspection and Research Institute under the National Administration of Quality Supervision, Inspection, and Quarantine of China. Product quality inspection certificate, product completion drawings, list of main welding materials and origin, inspection report on appearance and geometric dimensions of sterilization pot, X-ray inspection report on welds, safety performance report of hydrostatic test, certification for quick-opening safety interlock device, quick-opening safety interlock certificate, and debugging records for quick-opening safety interlock device.
