Fermentation Vessel

Product Overview

Our designed fermentation tanks are of standard type, which employs jacketed design for capacities under 6M3. The cooling or heating of fermentation gas is accomplished by the jacket. For capacities above 6M3, the cooling of fermentation gas is handled by vertical pipes, and we have made improvements in the pipe connections within the tank. This design mainly avoids unnecessary holes and dead corners on the tank body, delivering satisfactory results in actual use.

Fermentation equipment vessels can be divided into two main categories: one is the cone-shaped vessel for anaerobic fermentation (such as alcohol fermentation), and the other is the vessel for aerobic fermentation (such as standard,伍式, self-priming, etc.). The standard cone-shaped vessel is particularly widely used. When designing fermentation equipment of various specifications, ensure a tight design structure with sufficient strength and service life. Aim for minimal internal accessories, a smooth surface, and good gas-liquid contact and mixing performance to facilitate efficient mass transfer and gas exchange. Provide an adequate heat exchange area to ensure fermentation can proceed at an appropriate temperature. Pay attention to the equipment's sealing performance to ensure sterilization operations.

Technical Specifications