Features:

This machine is fully made of stainless steel, with 100% drum insulation. It features an electrically controlled cover for opening and closing. The machine has a reverse operation mode, where one arm can rotate before the other. As the arms operate, the scraping surface force is enhanced in the synchronous running mode.

Processing time will naturally be reduced while maintaining excellent mixing and kneading effects. A sandwich-type cooling system will use refrigerantR 404. Directly introduced from the built-in cooling unit to the inner lining of the processing drum, the static temperature is controllable between -20 degrees, with working conditions at 2 degrees, ensuring complete precipitation of salt-soluble protein and full dissolution of moisture, improving yield and slicing quality. The meat products can be fully controlled under low-temperature conditions to prevent the growth of microorganisms and ensure tenderness and juiciness. The scraper arm can move independently or in the same direction as the scraper, ensuring consistent product quality. The scraper arm ensures uniform transmission of refrigerant to the product. The built-in mixing arm features a counting function and can move forward, backward, or synchronously in the same direction. Shear force can be adjusted for different products to avoid dead spots. The innovative lightweight structure of the scraper arm makes large scrapers actually lighter. Plastic scrapers can keep the drum wall clean without material accumulation, making installation, disassembly, and cleaning convenient. The control system uses a human-machine interface, capable of storing multiple processing techniques and formulas, with intelligent waterproofing. The open-top feeding device is easy to clean and maintain. The good sealing of the feeding device ensures that the liquid flows into the drum without spilling over. The vacuum system with weighing function has vacuum pipes and ventilation pipes laid in the drum lining. The pipeline made of stainless steel is directly laid on top of the cooling spiral tube. During the ventilation process, ambient air is cooled to about 10 degrees Celsius, reducing the drum temperature and maintaining a low and constant temperature. The vacuum speed can be fast or slow according to different product processing requirements, with a control range adjustable between 5% - 95%. Accessories include meat mincing kneading arms and fine food mixing arms. This machine is suitable for the rolling processing of various meat pieces, including whole chickens, ducks, and elbows, and meets the CE certification mark and GS-Certificate.

Technical Specifications:

Power Source: 3Ph/400V/50Hz

Drum Volume: 300L

High capacity (including brine): 25-250kg (varies by product and production volume)

Gear motor speed: 3-18 rpm

Equipment Dimensions: 152*112*165 cm