Product Usage: Effectively removes fascia from all parts of fresh meat, suitable for various sizes of cut meat pieces (including minor trimmed pieces) for fascia and fat removal. The fascia thickness adjustment is convenient, allowing for real-time changes. The fascia removal is even and consistent, with a neat and smooth product appearance. Cleaning the equipment requires no tools; manual operation is sufficient, offering convenience and speed. Tools are only needed for blade replacement to adjust and enhance operational performance.

Product Performance: Entirely made of stainless steel; comprehensive protection, easy for maintenance and replacement; effectively removes tendons from various parts of the meat.

Easy to operate, minimal meat loss, and aesthetically pleasing products. High-precision toothed roller ensures minimal loss.

Stainless steel cleaning rollers and a unique compressed air reverse blowing system ensure long-lasting, efficient, and reliable operation of the gear rollers.

Easy to operate and hygienic, designed in accordance with ergonomic principles.

Efficient safety foot switch, 15mm thick reinforced plate, sturdy and precise machine housing, desk safety switch, with adjustable foot wheels.

Technical Specifications:

Dimensions: 710*750*900 (mm)

Voltage: 380V

Power: 1.1 kW

Cutting Width: 430mm

Cutting Speed: 37 m/min

Weight: 139 kg