Made of SUS304 stainless steel, food-grade conveyor belt

The knife holder gantry employs single-sided double rail guidance, featuring high strength and resistance to fatigue deformation.

Equipped with a foldable discharge conveyor belt for easy and quick operation.

Utilizing PLC variable-frequency inverter touch screen control, high level of automation.

Numerically controlled thickness adjustment, digital thickness display

Pneumatic feeding device ensures stable material transmission during cutting process

Sliced meat is even in thickness, neatly arranged, and conveyed out on a belt for easy packaging.

Through various cutting methods, it can be cut into cubes, slices, or strips.

Processable frozen meat products, ham, steak, beef tenderloin, etc., from -10℃ to 0℃.

Ideal equipment for processing various spareribs, ribeye steaks, beef steaks, and grilled meats.

Widely used in large and medium-sized seafood processing enterprises, meat processing enterprises

Performance Introduction:

The entire machine is made of stainless steel, with the knife holder gantry featuring a single-sided double rail guide for high strength and resistance to fatigue deformation, enhancing equipment stability. It is equipped with a PLC variable-frequency inverter touch screen control, boasting a high degree of automation.

Application Range: Suitable for cutting frozen meat, ham, and other materials between -10℃ to 0℃ into slices and blocks with a thickness of 0.5 to 100mm.

The light-duty knife is primarily used for cutting frozen meat and other materials.

The machine is equipped with a foldable discharge conveyor belt at the front end and a foldable feeding platform at the rear, greatly facilitating the user.