I. Principle of MeasurementStarch reacts with iodine to form an iodine-starch complex, which exhibits a distinctive color change. Branched-chain starch forms a brown-red complex with iodine, while linear...

Starch reacts with iodine to form a deep blue complex.

Under constant total starch content, the combination of these two

Starch dispersion solutions are mixed in varying proportions.

Under certain wavelengths and acidity conditions, with iodine

Effect, generates a series from purple to deep blue

Color, representing its different amylose and branching

Amylose content ratio, based on absorbance and

Starch concentration shows a linear relationship; measurement.

Content of amylose

Section II: Key Performance Indicators

 Test Parameters: Starch content

 Accuracy:     ±1%

 Operating System: Windows

 1.Light Source:     Integrated high-performance halogen lamp module

 2.Wavelength:     720±2 nm

 3.Inspection Accuracy: ±0.5%(By quality percentage)

 4.Transmittance repeatability:≤0.3%T

 5.Absorbance range:0.000-2.000 Abs

 6.Assay Variety:  Rice, corn, potatoes, wheat, etc.

 7.Built-in standard working curve

 8.Sample Processing Time:60min

 9.Testing and Inspection Duration:1min

 10.Scope of Inspection:  5%-35%Or 5-35g/100g(Dry Basis Quality Percentage)

11. ReadNumbers:  0.01%

 12.Stored Data:  10240 Group Record 

 13.Application Environment:Temperature 0~40°C;Humidity ≤90%RH(40°C Please provide the Chinese content to be translated.)

 14.Instrumental Testing Environment:15-40°C

 15.Power Supply:     AC 220V /50Hz