Detailed Description:

Ultrasonic emulsification refers to the process of mixing two or more immiscible liquids uniformly under the action of ultrasonic energy to form a dispersed system, where one liquid is uniformly distributed within the other, creating an emulsion. To prepare an oil-in-water emulsion, the limiting ultrasonic intensity is much lower compared to that required for preparing a water-in-oil emulsion. The type of acoustic field affects the emulsification process, introducing certain traveling waves. Compared to applying some standing waves, the process efficiency is improved.

Parameters:

Advantages:

Can control the type of the emulsion.

The power required for producing the lotion is low.

The emulsion formed is more stable.

Low-temperature processing, high biological activity.

Details: