A water bath constant temperature oscillator is a biochemical instrument used for cultivating and preparing biological samples, commonly employed in laboratory settings for precise culture and preparation by scientific research, education, and production departments in fields such as plant, biological, microbiological, genetic virus, medical, and environmental protection.

Key Features:
Combines a constant-temperature incubator with an oscillator, saving space with its compact design, offering multiple functions at a low investment.
2. Tilted, user-friendly control panel with a large, backlit LCD screen for enhanced visual appeal.
3. Equipped with operational parameter memory function, it avoids cumbersome operations and features password lock to prevent human errors.
4. The heating will automatically stop and an audible and visual alarm will be triggered if the actual temperature deviates from the set temperature by more than 3℃.
5. High-torque motor ensures continuous operation without maintenance.
6. Large panoramic window, providing a clear view of the entire working status.
7. Triple safety protection design for personnel, samples, and equipment, ensuring comprehensive safety measures
8. Safety Features: Power Failure Alarm, Sensor Failure Alarm, Over-temperature Alarm, Over-speed Alarm, Standalone Overlift Preventer, Standalone Over-temperature Preventer
9. Protector (adjustable), standalone leakage protection, overcurrent trip protection, refrigerator overload protection.
10. Additional Functions: Auto-Shutdown, Auto-Startup, Monitoring Timer, Call Resume, Parameter Encryption
11. Long-life交流感应motor design with wide speed range, constant torque, constant speed, brushless, and maintenance-free
12. Features power failure recovery, allowing the equipment to automatically resume operation according to the original set program after a sudden power outage and subsequent restoration of power.
13. Route the acceleration control lines to ensure a gradual and smooth start-up with stable acceleration for the shaker, guaranteeing the safety of the experimental samples.
14. The water bath tank side is equipped with a drain valve.
15. Versatile and convenient, a wide variety of detachable pallet accessories
16. Optional with mobile remote control feature

General steps for culturing bacteria in a laboratory shaker:
1. Preparation Materials: Clean, dry centrifuge tubes, labeling pen, sterile water, bacterial culture media, etc. Ensure all equipment has been sterilized.
2. Bacterial Inoculation: Inoculate bacteria using sterile techniques, such as from an infected site or bacterial samples (e.g., cultures).
3. Shaking Bed Speed: Place the sample in the shaking bed, set the appropriate speed and temperature, usually cultivating bacteria at 37℃ (body temperature).
4. Observation Records: Regularly monitor bacterial growth and record the results. Typically observed once daily, adjust the incubator speed based on bacterial growth conditions.
5. Incubation Time: Adjust the incubation time based on the type of bacteria and environmental temperature. Most bacteria require 24 to 48 hours to grow.
Please note that the shaker is just one method for culturing bacteria; choose the appropriate culture technique based on your needs and the specific sample. Additionally, adhere strictly to aseptic technique during the process to prevent contamination of the bacteria. If needed, consult with a professional for relevant guidance.

Technical Specifications: