Wheat starch, after all, is a refined grain, primarily used as a thickener, gelling agent, binder, or stabilizer in food applications. Some also use it to produce starch sugar (a type of edible sugar that is healthier than sucrose), but its industrial application is not extensive.

Wheat flour is made by grinding wheat kernels into powder after the hull is removed. Wheat starch is a powder produced by drying the liquid remaining after washing the gluten from the wheat, which forms a semi-transparent liquid when water is added.

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