Wheat starch is a starch extracted from wheat, a common food ingredient in the starch category. The main component of wheat starch is starch molecules, which can be digested and absorbed by the human body, making it one of the important sources of energy for humans.

Wheat starch is the product of wheat that has been ground and processed, which can also be referred to as wheat flour or simply flour. It is a refined grain product, primarily used as a thickener, gelling agent, binder, and stabilizer in food applications. The main difference between wheat starch and regular flour lies in their properties and applications. Wheat starch is a type of flour without gluten, while regular flour is simply made from wheat.

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