Equipment Description:

1. Electrically powered, the electric heater is directly immersed in the oil tank for efficient heating; a thermostat controls the temperature required for frying, preserving the original freshness of the fried food.

2. The equipment comes in four models, with oil extraction ranging from 18L to 36L; they are divided into single tank and double tank types; the electric heater can be adjusted by tilting; the machine features an oil temperature controller to prevent acidification and deterioration, enhancing the oil's usage rate and durability.

3. Japan's equipment offers a diverse range of specifications and varieties, serving as automated, scaled, and continuous frying machines. It is primarily suitable for universities, hotels, inns, and manufacturers of fried food products.