Equipment Description:

Utilize natural gas power and robotic arms to replace manual stir-frying, enhancing the chef's working environment; capacity ranges from 150 to 250 liters per batch, featuring automated flipping of pots for ease and safety.

2. The equipment comes in five specifications and models, offering a wide range of options; with different heat settings: strong flame, medium flame, low flame, very low flame, and fine flame, catering to various food requirements. The pot feet are integrated with the water supply pipe, making stir-frying effortless.

3. Available in various models and specifications from Japan and joint ventures, featuring multi-functional characteristics, and capable of continuous automated and standardized operation. Particularly suitable for use in primary, middle, and high schools, high-speed rail and aviation facilities, corporate and institutional canteens, and more.