Equipment Description:

1. Automatic slag removal, cleaning, and blanching in one, dishwasher head configuration: automatic slag intake and discharge, washing and high-temperature blanching without moving dishes, washing capacity of 1000-10,000 units/hour, slag-free.

2. The equipment is in a long dragon design, with models including electric heat type, steam type, dual electric and steam type, offering a wide range of options; the dishwasher has a wide and tall import, capable of washing various plates and bowls; it features multiple safety protections; made of stainless steel, it is easy to operate and maintain.

3. Available in Japanese, joint venture, domestic, with various specifications and models; computer or electrical control, automated continuous operation. Particularly suitable for use in: universities, colleges, primary and secondary schools, government agencies, military units, corporate canteens, and other similar institutions.