Equipment Description:

Equipped with both sterilization and drying functions, it complements dishwashers by thoroughly eliminating bacteria on dishes while drying them. This is a favored sterilization mode for canteens, with a sterilization and drying capacity of 400-800 pieces per 30 minutes, depending on the model.

2. Equipment is available in single, double, and triple door configurations, with models that are either wheel-mounted for mobility or fixed for installation; there's a distinction between computer or electric control options, featuring digital displays, made of stainless steel, with a wide variety of styles and choices.

3. Available in Japanese and joint-venture models, with various specifications and types; operates continuously with automation. Particularly suitable for use in: primary, middle, and high schools, government agencies, military units, and corporate canteens.