Equipment Description:

1. Combine slag removal, cleaning, disinfection, and drying into a single, multi-functional machine. Dirty dishes enter without any movement, and exit as clean and dry ones. Depending on the model, it processes 1000 to 8000 pieces per hour, saving labor and effort, and ensuring cleanliness and hygiene.

2. Equipment includes: long-line and split-type models; types: electric-heated and steam types; washing capacity: 1-8 models; dishwashing machine with import width and height, capable of cleaning various dishes; multi-protection features, good sterilization, made of stainless steel, aesthetically pleasing.

3. Available in Japanese, foreign-funded, and joint-venture models, with various specifications; computer or electrical control, and automated continuous operation. Particularly suitable for use in institutions such as universities, colleges, and secondary schools, government departments, military units, and corporate canteens.