Equipment Description:

Cut pork hands, pork chops, lamb chops, beef steaks, chicken pieces, duck pieces, and fish pieces, all with bones, processing at a rate of 915 meters per minute, fast and high quality.

2. The equipment comes in six specifications ranging from BS502 to BS508, offering a wide selection; the portable guide plate features adjustable feeding height, with the blade motor equipped with a protective cover for safety and reliability; minimal light loss in small cross-sections; disassembly requires no special tools.

3. German equipment, available in both desktop and upright models; computer-controlled, featuring automated and hygienic continuous production. Particularly suitable for use in universities, high-speed rail, aviation, supermarkets, meat companies, and catering services.