Equipment Description:

Process pork, beef, lamb, chicken, and duck chops, as well as bone-in products. Offer fine slicing for different raw and cooked bone-in meats; adjustable slice thickness from 1-33mm.

2. The equipment comes in various specifications, including desktop and upright models; it boasts powerful power, a stainless steel body, sharp and durable blades; the cutting surface is smooth with minimal sticking, and has low waste; it can be disassembled hygienically without special tools.

3. German equipment, available in both desktop and upright models; computer-controlled, featuring automated and hygienic continuous production. Particularly suitable for use in: universities and government agencies, high-speed rail and aviation, supermarket distribution, and social catering units.