Equipment Description:

Fresh and frozen meat is processed through specially designed screw and screw sleeve, producing meat mince with ample granularity. Meat additives can also be mixed in the machine. Processing capacity ranges from 1000 to 3000 kg/hour, depending on the model.

2. The equipment comes in various models like AMG200-AG210; boasts a stainless steel body, hopper, and imported seamless welding for a beautiful and durable design; minimal meat loss during processing, maintaining meat temperature between 0-6 degrees for fresh preservation; no special tools required for disassembly.

3. German equipment, available in both desktop and upright models; computer-controlled, featuring continuous production with automation and hygiene. Particularly suitable for use in: primary, secondary, and higher education institutions, high-speed rail and aviation, government agencies, corporate entities, and social catering units.