Equipment Description:

Raw material emulsification for sausages and slicing, mixing, and homogenization for salami, with perfectly designed cutting and chopping pots, as well as slicing and temperature control systems, for processing products.

2. Equipment includes various specifications: BC400, BC402, BC404, BC410; equipped with 3-6 blades for cutting different products; chopping capacity of 500-2000 kg/hour; covered hopper for adjustable speed and safety, as well as hygiene.

3. German equipment, including both desktop and upright models, in various specifications and types; fully computer-controlled for automated and hygienic continuous production. Particularly suitable for use in institutions such as universities, high-speed rail and aviation, hotels and inns, meat processing facilities, etc.