Equipment Description:

Whether it's cutting meat blocks, minced meat, strips, ham sticks, or cheese cubes, it can efficiently and accurately produce the desired products, with a processing capacity of 1000-2000 per hour depending on the model.

2. Suitable for fresh and frozen meat, equipped with various knives that are sharp, durable, and sturdy. Meat cutting thickness can be adjusted between 1mm to 40mm. Fully enclosed feed hopper ensures high safety, and the cutting speed is adjustable.

3. German equipment, available in various desktop and upright models, offering a wide selection; computer-controlled, featuring standardized continuous production. Particularly suitable for: universities, high-speed rail and aviation, meat processing plants, supermarket takeout stores, and other similar institutions.