Equipment Description:

1. Ideal for pork and beef skinning, fat removal, and membrane stripping, offering top-tier quality; the precision in removing skin, fat, and membrane is high, with only a thin layer, ensuring a smooth surface without any marks, suitable for a wide range of applications.

2. Equipment feeding control technology and spring-loaded cutting system ensure clean peeling and high yield of finished products; cutting width adjustable from 460-770mm, thickness adjustable from 0-4mm; the machine is equipped with an automatic cleaning device.

3. German equipment, with various specifications and models, offers wide selection; computer-controlled, with continuous automated production. Particularly suitable for: meat processing plants, leather production units.