Equipment Description:

A versatile machine for medium-scale kitchen units and catering canteens, designed for vegetable grinding and cutting into dices, strips, slices, and strips; processing capacity varies by model, ranging from 100 to 300 kg/hour.

2. Speed continuously adjustable, can be placed on a table or mounted on a wall for production; stainless steel cutting disc; hopper cross-sectional area of 173 cm², quick feeding; easy to change various cutting tools.

3. German, Japanese, and Sino-German joint ventures; various specifications and models available. Entire machine is computer-controlled, featuring automated and standardized continuous production. Particularly suitable for use in school cafeterias at all levels (primary, secondary, and higher education), government and military canteens, and social catering enterprises.