Equipment Description:

Basic configuration of fresh vegetable production line: 5-6 units for leafy vegetables, 7-8 units for root vegetables. After manual removal of rotten stems and roots, full automation can be achieved.

2. The equipment comes in three models: processing capacities of 1 ton, 2 tons, and 3 tons per hour; from vegetable cutting to washing, disinfection, dehydration, and transportation, all are automatically completed according to process requirements.

3. 有德国、日本、台湾、中德合资，多种规格型号；电脑控制，自动化、标准化连续生产。特别适合：高等院校、高铁航空、大型配餐、超市外卖等单位。