Equipment Description:

1. Utilizing centrifugal force, dehydrate washed vegetables in a short time. Speed control via a variable-frequency drive or pre-set time is available; the dehydration process does not damage the ingredients, effectively preserving the freshness of the vegetables.

2. The drum contains a blue basket, which is detachable from the body for easy cleaning; the equipment automatically stops when overloading ingredients or opening the lid to ensure safety for both the equipment and personnel; cleaning after operation is very convenient.

3. Equipped with Japanese and German machinery, offering various specifications and models, featuring computer control and automated continuous production. Particularly suitable for units such as central kitchens, universities, hospitals, power plants, supermarkets, fast-food outlets, as well as high-speed rail and aviation catering services.