Equipment Description:

Using bubble nozzles, strong force bubbles emitted can clean vegetables contaminated with soil and dirt automatically, replenish water to remove impurities, without damaging the vegetables, achieving the purpose of cleaning them.

2. The equipment is versatile, featuring five sizes for washing roots, stems, and leafy vegetables. It has a cleaning capacity of 300-500 kg of vegetables per hour and 600 kg of seafood. Both sediment and suspended particles are automatically recycled, eliminating the need for manual assistance.

3. Equipped with Japanese, German, and Sino-German joint-venture machinery, offering various specifications and models, computerized control, and continuous, hygienic production. Particularly suitable for use by primary, middle, and high schools, government agencies, military units, and all types of large and medium-sized catering centers.