Double vacuum low temperatureSugar Cane Blowing and Mixing KettleProduct Introduction

Application Scope

       Swiss candy, nougat, milk candy, toffee, fruit caramels, cotton candy.

Sugar loaf cores and similar products.

       Performance Features:

       This machine integrates sugar boiling, inflation, and mixing, significantly enhancing productivity and enabling the production of

The candies feature large size, finer texture, and consistent quality.

       Technical Specifications:

       Capacity: ≤ 700 kg/h

       Power Supply: 380VAC

       Power: 23 kW

       Gas Consumption: 20 Kg/h

       Steam Pressure: ≤ 0.8 Mpa

       Insulated water: 60-80℃

       Dimensions: L2500 x W1500 x H3600mm

       Weight: 2,500 Kg