Many companies have encountered similar problems. In the production process, raw materials and semi-finished products are strictly controlled, but the finished products often encounter bacterial exceedance and failure to meet inspection standards. There are many reasons for this, such as one-sided sampling and contamination during packaging, such as machine or packaging bag contamination. In fact, searching for the cause at this time cannot solve the problem because the raw rice has already been cooked and cooked. What is important now is whether there is a better way to easily remove the bacteria on the inner surface of the slightly infected finished products? It is difficult using conventional techniques, but it can be easily solved by electron beam sterilization technology, because as long as the finished product is irradiated with high-energy electron generated electron beams, it can effectively kill bacteria that exceed the standard inside. This sterilization technology has strong penetrability, and packaged finished products do not need to be unpacked and can be sterilized in separate boxes, which is very convenient and effective.

At present, many semi-finished products are found to have excessive bacteria, so there is no need to worry. For example, supermarket meat and dried fruits use electronic radiation sterilization technology to prevent and deal with the problem of excessive bacteria. After this technology is used, the quality of such products is effectively improved and the shelf life is extended. Electronic radiation sterilization has no chemical additives and belongs to physical cold processing sterilization, which is green and environmentally friendly. It is suitable for disinfection and sterilization of finished products in various industries, and has relatively few adverse reactions. It is highly welcomed by enterprises for use.