Introduction: This instrument complies with the following standards:

Food testing meets GB-5009.266-2016 standards.

Meets requirements: Distilled spirits/White wine/Yellow wine/Wine components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl ethyl ketone, Hexyl acetate, etc., totaling 30 different components.

Based on the current实际情况 of most domestic enterprises, we offer cost-effective solutions to assist in the quality control and production certification for alcohol and similar businesses, ensuring test results meet China's standards.

One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column and a hydrogen flame ionization detector for quantifying the alcohol and ester content in white spirits using ethyl butyrate as an internal standard.
Determine Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethylene glycol dimethyl ether, isobutanol, n-Butanol, Butyl acetate, isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for determination in food, meets GB-5009.266-2016.

Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.