Introduction: This instrument complies with the following standards:
Testing in food products meets GB-5009.266-2016.
Meets requirements: Liqueur/White Wine/Sake/Wine components: Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, isobutanol, n-Butanol, Butyl acetate, isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, and others, totaling 30 different components.
Main Configuration:
Column Filler with Constant Temperature Control
GC9800 Gas Chromatograph Main Unit (Single Filling Column with Single FID Detector)
2. Chromatography Workstation
Two: Rapid Analysis of Capillary Column Type
Gas Chromatography Mainframe (Capillary Split/Splitless Injection, FID Detector, 8-Stage Programmed Temperature Rise with Automatic Back Door Opening)
2. Chromatography Workstation
3. 30m x 0.32mm Alcohol Analysis Capillary Chromatography Column
Testing Method
2: Large-bore capillary column for determining alcohols and esters in wine
Method Principle: This method employs a large bore Baijiu capillary column and a hydrogen flame ionization detector for detection.
Determine Components: Over 20 types of components such as C2 to C6
Features: Compared to packed columns, it boasts higher separation efficiency, faster separation speed, and better inertness; compared to small-bore capillary columns, it has a larger column capacity and is not demanding of sample injection techniques, thus avoiding the discriminatory effect caused by分流. Analysis time is approximately 15 minutes.
Applicable to various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.
