Introduction: This instrument complies with the following standards:

Determination in food products meets GB-5009.266-2016.

Meets requirements: Liqueur/White Wine/Yellow Wine/Wine Ingredients: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Methyl lactate, Hexyl acetate, etc., totaling 30 types of ingredients.

Alcohol Gas Chromatograph, equipped with a chromatographic column for alcohol, paired with a FID hydrogen flame ionization detector, can directly analyze the content of impurities and fusel oil in alcohol. It also allows for the determination of advanced alcohol components and their concentrations in alcohol, such as n-propanol, isobutanol, n-butanol, isovaleralcohol, and n-valeralcohol, etc. The method is simple and fast, with relative deviations all less than 5%.

This equipment assists白酒manufacturers in controlling product processes, ensuring consistent taste and quality of白酒, providing a scientific basis for the flavor and taste of白酒, and benefits stricter management of the白酒 market by health stations and quality inspection agencies, as well as combating counterfeit and substandard白酒 products.

Applied in various fields including scientific research and education, oil, chemical industry, biochemical engineering, food safety, hygiene, environmental monitoring, and judicial investigations.