Introduction: This instrument complies with the following standards:

Testing of food, in compliance with GB-5009.266-2016.

Meets requirements: Liqueur/White Wine/Sake/Wine components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, etc., including 30 types of components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column and a hydrogen flame ionization detector for detection. Ethyl butyrate is used as an internal standard to quantify the alcohol and ester content in white spirits.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl propionate.

Suitable for food testing, meets GB-5009.266-2016 requirements.

Applied in various fields including scientific research and education, oil, chemical industry, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.