Introduction: This instrument complies with the following standards:

Determination in food meets GB-5009.266-2016.

Meets requirements: Fermented Wine/Spirit/Wine/Grain Wine; components include acetaldehyde, ethyl acetate, n-propanol, sec-butanol, ethyl acetal, isobutanol, n-butanol, butyl acetate, isovaleralcohol, valeryl acetate, ethyl lactate, hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column and a hydrogen flame ionization detector for quantifying the alcohol and ester content in white wine using ethyl butyrate as the internal standard.
Determined Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Lactyl acetate, Hexyl acetate, Hydrocarbons.
Quantified by internal standard method. The internal standard is ethyl butyrate.

Suitable for food testing, meets GB-5009.266-2016.