Introduction: This instrument conforms to the following standards:

Determination in food, compliant with GB-5009.266-2016.

Meets requirements:露酒/白酒/黄酒/葡萄酒 components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl acetal, Isobutanol, n-Butanol, Butyl acetate, Isopentanol, Pentyl acetate, Lactyl acetate, Hexyl acetate, and others, totaling 30 different components.

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One: Chromatographic determination of alcohols and esters in the sample
Method Principle: This method employs a chromatographic column and a hydrogen flame ionization detector for quantifying the alcohol and ester content in white wine using ethyl butyrate as the internal standard.
Assay Components: Acetaldehyde, Ethyl acetate, n-Propyl alcohol, sec-Butanol, Ethyl methyl ketone, Isobutanol, n-Butanol, Butyl acetate, Isoamyl alcohol, Amyl acetate, Methyl lactate, Hexyl acetate, Hydrocarbons.
Quantified using internal standard method. The internal standard is ethyl propionate.

Suitable for determination in food, meets GB-5009.266-2016.

Applicable to various fields including scientific research and education, oil, petrochemicals, biochemical, food safety, hygiene, environmental monitoring, and judicial investigations.