Chicken Essence is made by adding chemical seasonings to monosodium glutamate. Due to the umami flavor of nucleotides, it is named Chicken Essence. It can be used in all occasions where monosodium glutamate is used, and adding it in appropriate amounts to dishes, soups, and noodles will achieve the desired effect. Besides containing sodium glutamate, Chicken Essence also contains a variety of amino acids. It is a household seasoning that not only increases appetite but also provides certain nutrition. Monosodium glutamate products focus more on umami, thus having a higher content of MSG; on the other hand, Chicken Essence emphasizes the natural umami from chicken, which is why chicken powder is used in higher amounts.