Monosodium Glutamate, a savory seasoning with a rich umami taste, dissolves easily in water. Its solution has a pronounced umami flavor and enhances the taste when used with salt. It can be made from wheat gluten and other proteins, or from the pyroglutamic acid found in starch or beet molasses, and can also be synthesized chemically. MSG also has the effect of mitigating bitter, acidic, and alkaline flavors. In the human body, monosodium glutamate participates in normal protein metabolism, promotes oxidation processes, and has certain health benefits for the brain and liver. The consumption amount for adults is unrestricted, but it is not recommended for infants.