
The electrically heated forced-air oven employs electrical heating to facilitate the forced-air circulation drying test. The forced-air drying process involves blowing hot air through a circulating air duct by means of a circulating fan.Ensure the internal temperature of the boxGraduallyBalancing, conducting tests on products in an extremely clean state, is a commonly used electrical heating instrument and equipment, primarily used for drying samples and also providing the required temperature environment for experiments.
Electric Forced-Air OvenUsed in various industries including chemical, foundry, automotive, food, and machinery.
Basic Parameters of Electric Heat Forced-Air Oven:
Studio Size: L1500 x W2000 x H1400 / Customizable upon request
Studio Material: Made of SUS304 stainless steel plate, with sheet metal bending and argon arc welding.
Temperature uniformity: +3℃ (based on 20-minute constant temperature test under no-load condition)
Outer Material: Made of A3 steel plate
Internal Configuration: Shelf Carts
Box bottom structure: Flat bottom with 2 groove-type tracks
Operating Temperature: Standard RT ~ 250℃ (temperature adjustable as required) / Custom design upon request
Rising Rate: ≥3℃/min (average throughout)
Temperature Control Accuracy: ±1°C
Temperature Control Method: PID dual-display programmable intelligent temperature control, setpoint and measured value displayed on LED dual digits, relay/SSR state output
Power Voltage: 380V/50Hz
Heating Equipment: Low surface load metal/stainless steel tubular heating elements, with a lifespan of over 30,000 hours.
Heating Power: 32KW
Airflow Method: High-pressure horizontal airflow, exhaust on the right, intake on the left
Recirculating Power: 1.1 kW x 4 units
Blower Unit: High-temperature long-axis motor, equipped with multi-blade centrifugal fan blades, forcing the hot air to circulate rapidly, thereby achieving uniform temperature distribution.
Timer Device: Constant temperature timing from 1 second to 99.9 hours, timing method selectable; automatic heating cut-off and buzzer alarm upon time expiry
Electrical Configuration: PID Temperature Control Module + Solid State Relay Control
Factory Components: Configured to Customer Specifications
Optional Accessories: 1. Additional Trolley 2. Adjust the number of shelves 3. Additional Stainless Steel Shelves and Trays (to be selected before purchase)
Other Specifications: Customized ovens with various specifications and functions according to the actual needs of the user.

Note: Custom design and manufacturing according to different process requirements are available. [The company mainly focuses on non-standard design.]































