Basic Parameters of Tray Oven:

Studio Size: L800*W800*H1000mm / Customizable to Requirement

Studio Material: SUS304# brushed stainless steel sheet, sheet metal bending, argon arc welding

Temperature uniformity: ±2.5℃ (based on 20-minute constant temperature test under no-load)

Outer Material: Made of A3 steel plate

Internal Configuration: 8-layer stainless steel trays

Operating Temperature: Standard RT ~ 250℃ (temperature adjustable as required) / Custom design upon request

Temperature Control Accuracy: ±1℃

Temperature Control: PID dual-display programmable temperature control, set and measured values shown on LED dual-display, relay/SSR state output

Power Voltage: 380V/50Hz

Heating Equipment: Low surface load metallic/stainless steel tubular heating elements with a lifespan of over 30,000 hours.

Heating Power: 9 kW

Airflow Method: High-pressure Vertical Airflow / Horizontal Airflow

Recirculating Power: 0.37 kW

Air Distribution Unit: Equipped with a high-temperature, long-axis motor, featuring multi-blade centrifugal fan blades, to force rapid circulation of hot air, achieving uniform temperature distribution.

Timer Device: 1 second to 99.9 hours of constant temperature timing, timing method selectable; automatic heating cut-off and buzzer alarm upon time expiration

Ex Works Components: Configured to Customer's Specifications

Optional Accessories: 1. Additional Trolley 2. Adjust Number of Layers 3. Additional Stainless Steel Shelves, Trays (Select before purchase)

Other specifications: Customizable ovens with various sizes and functions according to customer's actual needs.