
Basic Parameters of Tray Oven:
Studio Size: L800*W800*H1000mm / Customizable to Requirement
Studio Material: SUS304# brushed stainless steel sheet, sheet metal bending, argon arc welding
Temperature uniformity: ±2.5℃ (based on 20-minute constant temperature test under no-load)
Outer Material: Made of A3 steel plate
Internal Configuration: 8-layer stainless steel trays
Operating Temperature: Standard RT ~ 250℃ (temperature adjustable as required) / Custom design upon request
Temperature Control Accuracy: ±1℃
Temperature Control: PID dual-display programmable temperature control, set and measured values shown on LED dual-display, relay/SSR state output
Power Voltage: 380V/50Hz
Heating Equipment: Low surface load metallic/stainless steel tubular heating elements with a lifespan of over 30,000 hours.
Heating Power: 9 kW
Airflow Method: High-pressure Vertical Airflow / Horizontal Airflow
Recirculating Power: 0.37 kW
Air Distribution Unit: Equipped with a high-temperature, long-axis motor, featuring multi-blade centrifugal fan blades, to force rapid circulation of hot air, achieving uniform temperature distribution.
Timer Device: 1 second to 99.9 hours of constant temperature timing, timing method selectable; automatic heating cut-off and buzzer alarm upon time expiration
Ex Works Components: Configured to Customer's Specifications
Optional Accessories: 1. Additional Trolley 2. Adjust Number of Layers 3. Additional Stainless Steel Shelves, Trays (Select before purchase)
Other specifications: Customizable ovens with various sizes and functions according to customer's actual needs.






























