Basic Tray Oven Specifications:

Studio Size: L800*W800*H1000mm / Customizable to Requirement

Studio Material: SUS304# brushed stainless steel sheet, sheet metal bending, argon arc welding

Temperature uniformity: +2.5℃ (based on 20-minute constant temperature test under no-load)

Exterior Material: Made from A3 steel plate

Internal Configuration: 8-layer stainless steel trays

Operating Temperature: Standard RT~250℃ (temperature adjustable as required) / Custom design upon request

Temperature Control Accuracy: ±1℃

Temperature Control: PID dual-display programmable intelligent temperature control, set value and measured value displayed on LED dual digits, relay/SSR state output

Power Voltage: 380V/50Hz

Heating Equipment: Low surface load metal/stainless steel tubular heating elements, with a lifespan of over 30,000 hours.

Heating Power: 9 kW

Airflow Method: High-pressure Vertical Airflow / Horizontal Airflow

Recirculating Power: 0.37 kW

Air Delivery Unit: High-torque long shaft motor, equipped with multi-blade centrifugal fan blades, forcing rapid circulation of hot air for uniform temperature distribution.

Timer: Thermostat timing from 1 second to 99.9 hours, timing method selectable; automatic heating cut-off and buzzer alarm upon time expiration

Factory Components: Configured to Customer's Specifications

Accessories: 1. Additional Trolley 2. Adjust Number of Dividers 3. Additional Stainless Steel Shelf Trays (Select before purchase)

Other specifications: Various sizes and features of ovens can be customized according to the actual needs of the user.