Ultrasonic humidifiers adjust the warehouse humidity to maintain between 75% to 90% RH, ensuring that controlled atmosphere and cold air storage facilities preserve the original color and firmness of fruits, vegetables, and other products. This significantly reduces surface shrinkage and weight loss in fruits and vegetables, extends storage duration, eliminates static electricity, reduces dust, minimizes flying debris, and enhances fiber strength. These ultrasonic humidifiers are specifically designed for controlled atmosphere cold storage, featuring an enclosed recirculating system that does not affect the internal pressure or gas composition during humidification. They have an independent water tank design with independent water temperature control, ensuring that the amount of atomization is not affected by the temperature changes of the atomizer.
Excessively dry conditions during the storage of fruits and vegetables greatly impact the stored goods, directly affecting the product's texture and value.
The dryness in the storage room is mainly caused by the following factors:
1. Insulation materials and dry floors within the warehouse
2. Frost removal from refrigeration equipment to remove moisture
3. Fruits and vegetables are dried on the surface during transportation
4. Internal fruit moisture transfer to the surrounding air
5. Respiration of the fruits and vegetables
6. Moisture Evaporation in Storage Environment
7. Packaging materials are moisture-absorbing.
Our humidifiers can better address the above issues in fruit and vegetable storage, restoring their original quality and value.