During the storage of fruits and vegetables, due to their respiration, the concentration of carbon dioxide in the storage environment increases. Moderate levels of carbon dioxide can protect fruits and vegetables, but excessive concentration can lead to carbon dioxide poisoning, causing a range of adverse symptoms and resulting in spoilage and decay, leading to losses. Our company's carbon dioxide removal function automatically and rapidly reduces the carbon dioxide concentration to a reasonable level as per the parameters. Taohuayuan utilizes gas-tight equipment with activated carbon, which boasts high carbon dioxide adsorption efficiency, quick regeneration, and a long service life.
Difference: Standard activated carbon does not adsorb carbon dioxide, or adsorbs only trace amounts.
Product Features:
1. During the adsorption conversion period, no oxygen is added to the storage, with the oxygen content nearly zero—this is unparalleled by other equipment.
2. Low energy consumption, low noise, long service life, and cost-saving storage.