Golden Autumn Sand Sugar Orange (original code "CRIC32-01") is an excellent individual selected from a hybrid offspring group by the Citrus Research Institute of the Chinese Academy of Agricultural Sciences, bred from the Aiyuan 30 as the female parent and Sand Sugar Orange as the male parent, featuring stable horticultural characteristics.

Golden Autumn Sand Orange is also this centuryOneAn independently owned intellectual propertySuperiorNew variety of citrus. The Golden Autumn Sandia mandarin has a round, small fruit with an orange-red color. It is rich in Vitamin C, high in nutritional value, with high sugar and low acid content. The skin is smooth and delicate, easy to peel, and the fruit is seedless with fine, juicy flesh that melts in the mouth.

The fruit matures in late October to early November, falling within the autumn season, hence the name "Golden Autumn Sand Sugar Orange." However, the Golden Autumn Sand Sugar Orange boasts a high total soluble solids (TSS) content of around 12%, a total acidity of 0.4%, and a solid-to-acid ratio over 25, making its sweetness and texture significantly superior to the common Sand Sugar Orange available at the same time. To differentiate the Golden Autumn Sand Sugar Orange from the common Sand Sugar Orange, the character "沙" (sand) in the name is changed to "砂" (sand), symbolizing that the Golden Autumn Sand Sugar Orange offers a higher level of sweetness and a superior texture.。