Golden Autumn Sand Orange is also a...OneAn independently owned intellectual propertySuperiorNew variety of tangerine. The Jinqiu Sanda Jiezu is round, small in size, with a bright orange-red color. It is rich in Vitamin C, high in nutritional value, with high sugar content and low acidity. The skin is smooth and delicate, easy to peel off, the fruit is seedless, the flesh is tender and melts in the mouth.

Because the fruit ripens in late October and early November, it falls within the autumn season, hence the name "Golden Autumn Sand Sugar Orange." However, the Golden Autumn Sand Sugar Orange boasts a high TSS (Total Soluble Solids) content of around 12%, with a total acid of 0.4% and a solid-to-acid ratio of over 25, offering a significantly sweeter and more pleasant taste compared to the regular Sand Sugar Orange available at the same time. To differentiate the Golden Autumn Sand Sugar Orange from the regular Sand Sugar Orange, the character "沙" (sand) in the name is changed to "砂" (sand), symbolizing that the Golden Autumn Sand Sugar Orange has a superior sweetness and taste.。