Kitchen equipment refers to a general term for devices and tools used in or for cooking, placed in a kitchen.

Kitchen equipment typically includes cooking heating equipment, processing equipment, sterilization and cleaning equipment, as well as ambient and refrigerated storage equipment.

Common kitchen equipment includes: ventilation equipment such as exhaust hood, ducts, air handling units,油烟净化器 for waste gas and wastewater treatment, grease interceptors, etc.

Kitchen equipment can also be divided into two categories based on usage: residential and commercial.

Household kitchen equipment refers to the devices used in home kitchens, while commercial kitchen equipment pertains to the kitchen devices used in the food service industry, such as hotels, restaurants, bars, and cafes.

Commercial kitchen equipment is larger in size, higher in power, heavier, and naturally, more expensive due to frequent use.