The working principle of the noodle machine is to extrude dough sheets by the relative rotation and compression of the roller, then the sheets are cut into strips by the cutting blade of the front head, forming noodles. The shape of the noodles depends on the specifications of the cutting blade. All models can be equipped with different cutting blades, so a single machine can produce various sizes of noodles by replacing the blades with different specifications.

全自动 Noodle Production Line, a new type of continuous noodle production equipment, operates from feeding to extrusion seamlessly, featuring high yield, time and labor saving, and easy operation. The noodles produced have excellent elasticity and good taste. The features of the medium-sized noodle machine include: the roller surface is finely ground on a grinding machine, smooth and aesthetically pleasing, producing even and glossy strips of dough, ensuring high-quality dried noodles. The machine is designed rationally, using an array layout, reducer, and sprocket transmission, with low noise, compact structure, and user-friendly design, making work less labor-intensive.

The main parts are made of 45# forged steel gears, while the rolling rolls are crafted from 45# seamless steel tubes. After heat treatment, the hardness of the rolling rolls is increased, resulting in noodles that are smoother and more resilient.

II. Performance Features

1. Gear-driven for smooth operation.

2. Utilizing an automatic pick line system, ensures high efficiency and quality.

3. Automatic conveying, automatic cross-sectioning, and automatic rod feeding for one-time molding, labor-saving.

4. Multiple compacting groups, roller wire drawing, even feeding, and neat panels

5. Gearbox with chain and sprocket drive, low noise, long service life.

6. Safe operation, clean and hygienic.