Multi-functional Oil Press MachineIntroduction:
Multi-functionalOil ExtractorComprehensive specifications and reasonable pricing, catering to various consumer groups.Multi-functionalOil Press EquipmentMainly used for individual home oil pressing.Multi-functionalOil Press Machine with Cold & Hot Double System, featuring multiple pressing functions, fine craftsmanship, diverse types, high oil yield, and wide selection.
Almost all oil crops can be processed intoMulti-functionalPress oil machines for extraction. Includes peanuts, soybeans, sunflower seeds, rapeseed, sesame, walnuts, cotton seeds, etc. Particularly peanut oil and sesame oil, as they are more expensive. There's often counterfeiting and solvent-extracted oil in the market, which is harmful to health. Therefore, the on-site processing method is more satisfying for customers who value authenticity. It is the primary method of use in urban areas now.

Multi-functionalOil press machine, a technology imported from South Korea over a decade ago, featuring vacuum filtration and automatic temperature control. The oil produced has high quality, a pleasant aroma, and high yield. Currently, it is primarily used for processing in rural areas or on-site processing in urban areas, making the production process more transparent and reassuring to customers. It greatly benefits business operations. Many regions are now operating under this model, yielding substantial profits.
Oil Press Machine, a product developed with Korean technology and in collaboration with the Oil and Food Research Institute of the Chinese Academy of Agricultural Machinery Research, meets the agricultural requirements of the Ministry of Agriculture.Multi-functionalOil press machine technical specifications and standards, ensuring the processed oil retains its original flavor and purity, making it the choice for establishing a "modern oil mill."
The oil press equipment is mainly composed of electrical control, automatic heating, adjustment, transmission, and vacuum oil filtration components. The extrusion screw is made of alloy steel and carburized for enhanced surface hardness and wear resistance; the extrusion plate is ground on a planer磨床 to ensure oil line accuracy and improve oil yield; standard components such as electrical distribution, vacuum, and automatic heating are selected from well-known domestic brands to optimize the machine configuration; the machine surface is made of stainless steel and chrome-plated, meeting food hygiene standards.
Multi-functionalPrinciple of Oil Press Operation:
Multi-functionalDuring the operation of the oil press, processed oil material enters the pressing chamber through the hopper. The screw rotates, continuously pushing the material forward for pressing. As the material is in motion within the press chamber under high pressure, significant frictional resistance is generated between the material and the screw, as well as between the material and the chamber walls, causing relative motion between the particles. Additionally, due to the increasing diameter of the screw's root and the decreasing pitch, as the screw rotates, the threads force the material to move forward and also flip outward, while the material layers adjacent to the screw threads rotate with the shaft. This results in each particle within the chamber moving at different speeds and directions, with relative motion between particles. The heat generated by friction also meets the heat requirements of the oil pressing process, facilitating the thermal denaturation of proteins in the material, destroying colloids, enhancing plasticity, and reducing viscosity, making it easier for oil to be extracted. Consequently, the oil press's oil yield is improved, allowing the oil within the material to be pressed out and flow out through the circular and strip gaps.
Oil Extraction Machine Different Material Oil Yield Parameters:
| Project | Sesame | Peanuts | Canola seeds | Safflower Seeds | Soybeans | Cottonseed | Walnuts | Sesame | Camellia Seed |
| Oil Extraction Rate (%) | 45-55 | 40-50 | 30-45 | 32-42 | 12-18 | 11-25 | 42-52 | 32-38 | 26-38 |
| Biscuit Thickness (mm) | 1.0-1.5 | 0.5-2.0 | 0.8-1.8 | 1.0-1.5 | 0.8-1.5 | 1.0-2.0 | 0.8-1.5 | 1.0-1.8 | 1.0-2.0 |
| Crude Oil Content in Cake (%) | ≤6 | ≤6 | ≤6 | ≤6 | ≤6 | ≤6 | ≤6 | ≤6 | ≤6 |































