Explanation of Tea Drying Machine

Tea dryer is designed for non fermented teas such as green tea: evaporating water, tightening the tea strips to fully dry the tea leaves, dispersing and removing the grassy flavor, and enhancing the aroma of the tea leaves; For fermented teas such as black tea: By destroying enzyme activity at high temperatures, interrupting enzyme catalyzed oxidation, maintaining the quality of tea leaves, evaporating the moisture in the tea leaves, fully drying the tea leaves, dispersing and removing the grassy flavor, and enhancing the aroma of the tea leaves; For herbal tea: evaporate water, compact flowers and plants, and preserve their original color and aroma. Mainly targeted at almost all types of tea, including black tea, green tea, oolong tea, herbal tea, etc. Feature 1: Unique air duct design, more uniform air outlet, and lower noise; 2. The rotating drying disc structure ensures more uniform drying; 3. Excellent insulation, energy-saving insulation; 4. The use of calcium silicate board increases the insulation effect; 5. Intelligent temperature control system, easy to operate and control; 6. Dual temperature control design for better protection

Specification of Tea Drying Machine

The production process involves a process of withering, rolling, and drying. Due to different drying methods during processing, green tea can be divided into stir fried green tea, roasted green tea, steamed green tea, and sun dried green tea. Green tea is a type of tea with high production in China, with 18 tea producing provinces (regions) producing green tea. China has the largest variety of green tea colors in the world, exporting tens of thousands of tons annually, accounting for about 70% of the world's green tea trade volume. Traditional green teas in China, such as eyebrow tea and pearl tea, are popular among consumers both domestically and internationally for their high aroma, mellow taste, beautiful appearance, and resistance to brewing.

Tea dryer style

Yellow tea with slight fermentation(Fermentation degree is10～20m）During the tea making process, Huoshan Huangya Meng'er Silver Needle undergoes a process of steaming and yellowing, resulting in the formation of yellow leaves and yellow soup. Divided into "Huangya Tea"(Including Junshan Silver Sprout from Dongting Lake in Hunan, Mengding Yellow Sprout from Ya'an and Mingshan County in Sichuan, and Huoshan Yellow Sprout from Huoshan in Anhui)Huang Xiaocha(Including Beigang in Yueyang, Hunan, Laoshan Maojian in Ningxiang, Hunan, Pingyang Huangtang in Pingyang, Zhejiang, and Luyuan in Yuan'an, Hubei)Huangda Tea(Including Da Ye Qing and Huoshan Huang Da Cha from Anhui)Three categories.