Common testing standards for food contact material quality inspection reports. Food safety is the primary condition for ensuring consumer health. If the safety of both the food entering our bodies and the materials that come into contact with food cannot be guaranteed, consumers' physical and mental health will be compromised. Proper testing of food and food contact materials is essential to ensure the safety of the food we consume.
Routine testing items for food contact materials:
Sensory Testing, Decolorization Experiment.
Leachate Testing: Specific Leachates: Lead (Pb), Cadmium (Cd), Chromium (Cr), Nickel (Ni), Arsenic (As), Antimony (Sb), Zinc (Zn), and other heavy metals.
Total migration: Quantities of formaldehyde, phenol, aromatic amines, vinyl chloride, 1,1-dichloroethylene, styrene, acrylonitrile, nylon-6, bisphenol A, plasticizers (phthalates: DEHP, DINP, DNOP, DBP, DMP, DEP) and their migration amounts/residues.
Toxic and hazardous substance testing: Heavy metals lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg) content testing; polybrominated biphenyls, polybrominated diphenyl ethers content testing, etc.
Microbial Indicators: Total Colony Count testing, Coliforms testing, Mold testing, Pathogen testing (Shigella testing, Salmonella testing, Staphylococcus aureus testing), Commercial Sterility testing, etc.
Aging Tests: Ozone Aging Test, UV Aging Test, Salt雾 Aging Test, Flicker Aging Test, Carbon Arc Aging Test, Halogen Aging Test, Life Span Assessment Test, etc.
Other Indices: Reliability Testing, Fluorescent Material Testing, Moisture Loss on Drying, Ash Content Testing, Extract Testing, Quality Inspection, Factory Inspection, etc.
Food Contact Products GB4806 Testing Process:
1. Provide product-related information, fill out the application form, and mail samples to our company
2. Inspect the samples upon receipt
3. Upon completion of inspection, a draft inspection report will be issued.
4. Verify the draft and issue the original upon confirmation.
Food Contact Materials and Products (Partial)
GB 4806.1-2016 General Safety Requirements for Food Contact Materials and Articles - Food Safety National Standard of the People's Republic of China
GB 4806.2-2015 Food Safety National Standard for Nipples
GB 4806.3-2016 Food Safety National Standard for Enamel Products
GB 4806.4-2016 Food Safety National Standards for Ceramic Products
GB 4806.5-2016 Food Safety National Standard for Glassware
GB 4806.6-2016 Standard for Food Safety National Standards of Plastic Resins for Food Contact
GB 4806.7-2016 Food Contact Plastics Materials and Articles - Food Safety National Standards
GB 4806.8-2016 Food Safety National Standard for Paper and Paperboard Materials and Products for Food Contact
GB 4806.9-2016 Food Contact Materials and Articles for Food Safety Standards
GB 4806.10-2016 Food Safety National Standard for Coatings and Coating Materials for Food Contact
GB 4806.11-2016 Food Safety National Standard for Rubber Materials and Products Used in Contact with Food
GB 9685-2016 National Food Safety Standard for Food Contact Materials and Articles - Use of Additives
GB 31603-2015 Food Safety National Standard for Food Contact Materials and Articles - General Hygienic Specification
Metal Food Contact Materials and Products Testing Standards (Partial)
GB 5009.156-2016 General Methods for Pretreatment of Migration Tests for Food Contact Materials and Articles in the Food Safety National Standards
GB 31604.1-2015 General Principles for Migration Test of Food Contact Materials and Articles - Food Safety National Standard
GB 31604.2-2016 Determination of Potassium Permanganate Consumption in Food Contact Materials and Articles
GB 31604.9-2016 Standard for Food Safety National Standards: Determination of Heavy Metals in Food Contact Materials and Articles and Their Simulants
GB 31604.49-2016 Standard for Food Safety National Standard for Food Contact Materials and Articles - Determination of Arsenic, Cadmium, Chromium, Lead, and Migration Quantities of Arsenic, Cadmium, Chromium, Nickel, Lead, Antimony, and Zinc
Metal materials and products for food contact must comply with the provisions of GB4806.1-2016 in order to meet the requirements of GB4806.9-2016 standard.
