- AllProduct Category
-
Herbal Sulfur Dioxide Analyzer
Carbonized Monolithic Muffle Furnace
Nitrogen Generator
Oxidation Blowing Instrument
Condensation Recirculation Extractor
Concentrated Acid Neutralizer
Liquid-Liquid Extraction Apparatus
Intelligent Integrated Distillation Unit
COD Dissolver


详情描述
The laboratory often employs a reflux and condensation apparatus to accelerate slow or difficult-to-complete chemical reactions, ensuring a complete reaction and preventing the volatilization of reactants, products, or solvents from the system.
Intelligent Bath Condensation Recirculation Extractor, replacing traditional water baths, equipped with 12 heating units, to meet the needs of large sample quantities. Features intelligent temperature control, automatic water refilling, and automatic drainage.
The complex pretreatment process is completely simplified.

Instrument Application
----------------------------------------------------------------------------------------------------------------
Suitable for experiments in traditional Chinese medicine research units, processing enterprises, crude extracts, content determination, and physicochemical identification; pretreatment before testing of certain items in food and food packaging materials.

>Applicable Standards (Partial Display Only)
------------------------------------------------------------------------------------------------------------------------------
"Chinese Pharmacopoeia 2020 Edition, General Chapter 2201: Method for Determination of Extractives - Alcohol-Soluble Hot Extraction Method"Chinese Pharmacopoeia, 2020 Edition, General Chapter 0713: Determination of Fats and Fatty OilsChinese Pharmacopoeia 2020 Edition: Traditional Chinese Medicine Extraction and Reflux MethodGB 5009.9-2016 Food Safety National Standard Determination of Starch in FoodsGB 12456-2021 National Food Safety Standard - Determination of Total Acidity in FoodGB 5009.82-2016 National Food Safety Standard for the Determination of A, D, and E Vitamins in FoodGB 5009.168-2016 National Food Safety Standard for Determination of Fatty Acids in FoodGB 31604.5-2016 Food Safety National Standard for Food Contact Materials and Articles - Determination of Extracts from ResinsGB/T 5009.127-2003 Determination of Germanium in Food Packaging Materials and Their ProductsGB/T 8021-2003 Method for Determination of Saponification Value of Petroleum Products

Key Features
-------------------------------------------------------------------------------------------------------------------------------
1. The instrument body features an integrated frame design for stability and reliability. The main body is crafted from 1mm thick brand cold-rolled steel, paired with electrostatic powder coating, offering enhanced wear and corrosion resistance.2. From circuit breakers to contact points, relay protectors to push-button switches, select electrical products from Zhengtai/Deli X or equivalent-grade brands to ensure instrument quality and longevity.3. PLC control with strong and stable performance, 7-inch touch screen for easy operation and display, all function settings are integrated within the screen.4. Fully automatic water level control, automatically refills water when low, and can automatically drain the trough to prevent prolonged mold growth.5. 12-sample simultaneous operation, water temperature up to 99°C, meeting the temperature requirements for boiling water bath circulation; built-in circulation pump system ensures uniform and constant water bath temperature.6. Standard with 3 high-power fans for rapid cooling of the conical flask after the experiment.☆7. Equipped with 4 temperature sensing points, heating temperature and time can be freely set; one-touch heating reflux condensation, automatic completion of reflux process, automatic shutdown upon completion.☆8. Standard with air-cooled dross condenser tube, optional with large head water-cooled dross condenser tube (can be connected to a chilled water unit, enhancing condensation reflux efficiency).☆9. In addition to single-zone temperature control, offers five-zone program control mode with temperature curve recording function.
10. The touchscreen comes with an in-built manual and service center QR code. Scan the QR code with your phone to automatically view the electronic manual and one-tap link to the service center.
Technical Specifications
----------------------------------------------------------------------------------------------------------------------------------------------------
Heating Method: Water Bath Heating, Even Temperature Control
Heating Unit: 12 Heating Units
Temperature Control Unit: Includes at least 4 temperature probes, an internal circulation pump system, ensuring uniform and constant temperatures throughout.
Heating Container: 250ml Flat-bottomed Triangular Erlenmeyer Flask
Control Method: Microcomputer control with a 7-inch touch screen for operation and display
Water Bath Unit: Automatically controlled water level, with automatic refilling in case of water shortage, and capable of automatic drainage.
Cooling Method: Standard with air cooling, optional with air cooling and water cooling
Time Control: Set within 0-180 minutes
Rated Power: 3000W
Rated Voltage: 220V/50Hz
询价单










